Tips for an organized kitchen

A tidy kitchen isn't just more pleasant to cook in; it also helps you work more efficiently and waste less food. Whether you have a large eat-in kitchen or a compact apartment kitchen, these tips will help you create order, peace, and space.

Start with a thorough clean-up session
Before you can organize, you first have to declutter. Empty all your cupboards and take a critical look at what you actually use. Do you need five corkscrews? Or that one kitchen appliance you haven't touched in two years? Donate or sell your excess items. What's left over will form the foundation of your organized kitchen.

Think in zones
Divide your kitchen into functional zones:

• Cooking zone: pans, spatulas, herbs
• Rinsing area: cleaning products, dishcloths, garbage bags
• Stock zone: dry products, cans, rice, pasta
• Preparation area: cutting boards, knives, mixing bowls

By grouping everything logically, you'll spend less time searching and walking back and forth while cooking.

Use drawer dividers and bins
Drawers are often cluttered because items are scattered around. Drawer organizers or small storage boxes help you stay organized. In taller cabinets, you can use clear bins or baskets to create categories like "breakfast," "baking supplies," or "snacks."

Maximize your closet space
Use the full height of your cabinets. Stackable containers or extra shelves will help you create more storage space. Do you have deep cabinets? Consider a pull-out system so you can easily access your items at the back, too.

Label your stock
By labeling pots and containers, you always know what you have. No more duplicate purchases or open packages left at the back. Bonus: it looks neat, too.

Make cleaning easy
An organized kitchen is easier to keep clean. Keep your surfaces as clear as possible and store cleaning wipes or a spray bottle in a drawer near the counter. A quick clean-up after cooking prevents dirt from building up.

Routine is key
Establish a consistent routine: for example, check the refrigerator every Sunday, clean out the pantry once a month, and schedule a more thorough cleaning and tidying routine once a season. This way, your kitchen will stay not only tidy but also functional.

Finally, an organized kitchen makes cooking more enjoyable and less stressful. Whether you're considering a new kitchen or want to make your current one more efficient, good organization makes all the difference.

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